types of glass

Types of Glassware used in bars

	Collins / Highball 8oz. – 16oz  ( 230 ml - 473 ml) Used for serving juices, aerated drinks, Gin and tonic etc.
	Rock Glass or Tumbler 6oz. - 10oz. (177ml - 295ml) Used for serving drinks 'On the Rock's'.
	Whisky / Shooter 1oz. – 2oz. (29ml - 59ml) Used for single measures of liquor and ‘shooters’.
	Beer Schooner 12oz. – 14oz. (354ml - 414ml) Used for Pilsner, and bottled beers.
	Beer Mug 12oz. – 14oz. (354ml - 414ml) Used for ½ measure of draft beer.
	Beer / Pint 1 Pint (473ml) Used for serving Draft Beer
	Red Wine / Bordeaux 8oz. – 14oz. (236ml - 414ml) Used for serving Red Wine.
	Wine / All Purpose 8oz. – 14oz. (236ml - 414ml) Used for serving red wine & white wine

	Champagne Tulip / Champagne Flute 6oz. – 8oz. (177ml - 230ml) Used for serving Sours, Champagne and Champagne Cocktails.
	Brandy Snifter 8oz. – 14oz. (236ml - 414ml) Used for serving Brandy and some cocktails.
	Sherry / Port 4oz. – 6oz. (118ml - 177ml) Used for serving sherry or port wine.
	Liqueur / Cordial 1oz. – 3oz. (29ml - 88ml) Used for serving liqueurs and layered shooters.
	Cocktail / Martini 4oz. – 8oz. (118ml - 236ml) Used for serving different varity of  Cocktails
	Coupette / Margarita 6oz. – 10oz. (177ml - 295ml) Used for serving Frozen cocktails such as Margaritas, or daiquiris.
	Hurricane 10oz. – 16oz. (295ml - 473ml) Used for ‘Long’ Drinks such as Long Island Iced Tea, Zombie, and the Hurricane.